711 N.W. 2nd Court, Nye Beach
Newport, OR 97365 541-574-8134
Hours:
Closed Mon.
Tues-Thrs: 11 am to 10 pm
Fri-Sat: 11 am to Midnight
Sun. 10 am to 4 pm
(Blunch 10 am to 4 pm)
all day
served from 11am to close
tacos
three corn tortilla tacos per order with fresh salsa
| chicken mole: |
slow cooked chicken mole, cabbage slaw
and crema |
10.00 |
| grilled fish: |
with cabbage slaw and crema |
10.00 |
| *tempeh: |
pan fried in olive oil with cabbage
slaw and crema or vegan savory sauce |
10.00 |
bento bowls
served over jasmine rice
| teriyaki chicken: |
with fresh sautéed vegetables
and teriyaki sauce |
10.00 |
| *tempeh bento: |
with fresh sautéed vegetables
and our vegan savory sauce |
10.00 |
| *just vegetables: |
fresh sautéed veggies with teriyaki
sauce or vegan savory sauce |
8.00 |
*denotes - vegetarian or vegan
don't forget to take home a pound of our coffee
 our food and beverages
are corn syrup free
our poppyseed dressing
is available by the bottle
18% automatic gratuity
for parties of 6 or more
soup
our soups are made fresh daily and are served with a side of our homemade
bread
salad
| *side salad: |
small plate of mixed organic greens
and vegetables, served with our house poppyseed dressing |
4.00 |
| *mundo salad: |
large plate of mixed organic greens
and vegetables, served with our poppyseed dressing and bread |
9.00 |
| *selena salad: |
baby greens, pears, gorgonzola, and
walnuts, served with our house poppyseed dressing and bread |
10.50 |
| chicken caesar: |
grilled chicken breast, with chopped
romaine, parmesan cheese croutons and our homemade Caesar dressing
|
11.50 |
| *brianna salad: |
glass noodles, cabbage,
peppers, cucumbers, cilantro, and peanut vinaigrette chicken |
| chicken 14.00 |
| tempeh 14.00 |
|
sandwiches
| angus burger: |
grilled free range McK Ranch patty,
Tillamook cheddar, lettuce, tomato, pickles, ketchup and mustard.
single/double patty |
10/12 |
| albacore burger: |
grilled albacore on a toasted bun with
lettuce, tomato, and wasabi mayonnaise |
11.00 |
| *tempeh burger: |
pan-fried local tempeh, tomato, lettuce,
and vegan savory sauce on a toasted bun |
11.00 |
| *grilled cheese: |
Tillamook cheddar and tomatoes on our
homemade bread |
8.00 |
| *cheeses of the world:
|
gorgonzola, swiss, cheddar and brie
cheese with tomatoes on our homemade bread |
10.00 |
| greek veggie pita: |
hummus, cucumber, lettuce, tomato, kalamata
olives, feta sauce and tzatziki wrapped in a warm pita |
9.00 |
| greek chicken pita: |
grilled chicken, cucumber, lettuce,
tomato, kalamata olives, feta sauce and tzatziki wrapped in a
warm pita |
10.00 |
| curry wrap: |
potatoes, cauliflower,
carrots and peas, with coconut curry sauce, wrapped in a whole
grain tortilla |
| chicken 10.00 |
| tempeh 11.00 |
|
*denotes - vegetarian or vegan
after 4
served from 4pm to close
daily specials
Everyday at Mundo we strive to cook for our community
and visitors in a manner which is local, seasonal and sustainable.
We welcome vegetarians, carnivores and everyone in between. Please
ask your server what's cooking in the kitchen today.
appetizers
| tataki tuna: |
served on asian slaw |
9.50 |
| smoked salmon pate: |
served with toasted foccacia & cucumber
slices |
10.00 |
| *brie cheese & seasonal fresh fruit:
|
served with foccacia |
12.00 |
| *mezza plate: |
hummus, tzatziki, babaganoush, feta
cheese, kalamata olives & pita bread |
12.00 |
| *edamame: |
steamed green soy beans in the shell,
with sea salt |
5.00 |
suishi
| nye beach roll: |
smoked salmon, cream cheese, garlic,
red pepper & cucumber |
8.50 |
| yaquina roll: |
teriyaki albacore, cream cheese, garlic,
green onion and green peppers |
8.50 |
| *oceana roll: |
cream cheese, garlic, red & green
peppers, carrots & cucumber |
8.50 |
| *mezza plate: |
hummus, tzatziki, babaganoush, feta
cheese, kalamata olives & pita bread |
12.00 |
| tataki sashimi bowl: |
seared tataki albacore, raw vegetables
and nori |
12.00 |
*denotes - vegetarian or vegan
don't forget to take home a pound of our coffee
Come See Us The Second Week In July
At The Oregon Country Fair In Community Village
dessert & beverages
Available any time
ask your server for our other dessert options made
daily
| espresso bar |
we roast our own fair trade coffee
beans |
| fresh brewed house coffee |
two shots of dark roast espresso |
| espresso: |
cream cheese, garlic, red & green
peppers, carrots & cucumber |
| latte: |
two shots of espresso with steamed
milk |
| mocha: |
two shots of espresso with steamed
milk, Ghiradelli chocolate & whipped cream |
| mexican mocha: |
two shots of espresso with steamed
milk, cinnamon, chocolate & whipped cream |
| cappuccino: |
two shots of espresso topped with
foam |
| chai latte: |
steamed milk with Mary's Peak Botanical's
Chai blend |
| hot chocolate: |
Ghiradelli chocolate, steamed milk
& whipped cream |
hemp milk or soy milk is available
ask servers for available torani flavors
| lemonade |
|
| orange juice |
|
| iced tea |
|
| perrier |
|
| kombucha |
locally made, on tap - flavors change |
| jun: |
locally made - flavors change |
| sodas: |
Coca Cola made with pure cane sugar |
| |
rootbeer on tap |
| |
seasonal Hot lips fruit sodas |
| |
San Pelligrino soda - orange, lemon,
blood orange, grapefruit |
| Tazo hot tea: |
awake - breakfast black tea |
| |
earl grey - bergamot, black tea |
| |
orange spice |
| |
china green tips - traditional green
tea |
| |
zen - green tea with lemongrass |
| |
refresh - mint tea |
| |
passion - passionfruit, hibiscus
tips |
| |
calm - chamomile |
| |
ginger |
|
